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Lemon Blueberry Cookies Recipe

Lemon Blueberry Cookies Recipe
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Indulge in the delightful experience of baking and savoring these Lemon Blueberry Cookies. This easy-to-follow recipe combines the zesty brightness of fresh lemon zest with the sweet juiciness of blueberries, resulting in soft and chewy cookies that are perfect for any occasion. Whether you’re hosting a casual gathering, preparing for a picnic, or simply treating yourself to something special, these cookies offer a burst of refreshing flavor that will keep you coming back for more. With minimal prep time and straightforward instructions, you’ll have delicious homemade treats ready to enjoy in no time.

Ingredients

Scale
  • 3/4 cup unsalted butter (170 g), room temperature
  • 3/4 cup granulated sugar (150 g)
  • 1/2 cup light brown sugar (100 g), packed
  • 1–2 tablespoons fresh lemon zest
  • 1 large egg
  • 2 1/4 cups all-purpose flour (280 g)
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon cream of tartar
  • 1/2 teaspoon kosher salt
  • 1/3 cup freeze-dried blueberries, chopped

Instructions

  1. In a stand mixer bowl, combine sugars and lemon zest. Massage together to enhance flavor.
  2. Add room temperature butter; mix until fluffy.
  3. Blend in the egg and vanilla extract until combined.
  4. In a separate bowl, whisk flour, baking soda, cream of tartar, and salt. Gradually mix into wet ingredients.
  5. Gently fold in freeze-dried blueberries.
  6. Chill dough for 30 minutes before shaping into balls coated with coarse sugar.
  7. Bake at 350°F (175°C) for 8-9 minutes until edges are golden but centers remain puffy.
  8. Allow cooling before enjoying.

Nutrition

Find it online: https://kitchensecretstips.com/lemon-blueberry-cookies-recipe-2/