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Lemon Blueberry Tart

Lemon Blueberry Tart
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Lemon Blueberry Tart is a delightful dessert that brings a refreshing twist to any gathering. This creamy tart features a buttery crust filled with zesty lemon filling, swirled with sweet blueberry sauce for an irresistible combination of flavors. Perfect for summer picnics or elegant dinners, this tart not only tastes great but also adds a vibrant splash of color to your table. With its easy preparation and make-ahead friendly nature, it’s an ideal choice for busy hosts wanting to impress their guests.

Ingredients

Scale
  • 1 teaspoon cornstarch
  • 2 teaspoons lemon juice (or water)
  • 1 cup (140g) fresh or frozen blueberries (do not thaw)
  • 2 teaspoons granulated sugar
  • 1/2 cup (8 Tbsp; 113g) unsalted butter, melted
  • 1/4 cup (50g) granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon salt
  • 1 cup (125g) all-purpose flour (spooned & leveled)
  • 1 (14 ounce weight) can full-fat sweetened condensed milk
  • 6 Tablespoons (90ml) lemon juice (about 2 lemons)
  • 1 teaspoon lemon zest (1 lemon)
  • 1 large egg yolk
  • Lemon slices, blueberries, leftover blueberry sauce, whipped cream

Instructions

  1. Prepare the blueberry sauce: Mix cornstarch and lemon juice in a small bowl. In a saucepan, warm blueberries and sugar over medium heat for about 3 minutes. Stir in the cornstarch mixture and cook until thickened. Let cool.
  2. Preheat your oven to 350°F (177°C).
  3. Make the crust: Combine melted butter, sugar, vanilla extract, salt, and flour in a mixing bowl. Press into a 9-inch tart pan.
  4. Bake the crust for 15 minutes until lightly browned.
  5. Prepare the filling by whisking together condensed milk, lemon juice, zest, and egg yolk until smooth. Pour into the warm crust and swirl in half of the blueberry sauce.
  6. Bake again for 17–19 minutes or until set.
  7. Cool completely at room temperature and chill before serving.

Nutrition

Find it online: https://kitchensecretstips.com/lemon-blueberry-tart/