Lemon Curd Cookies Recipe
Lemon Curd Cookies are a refreshing treat that combines a soft sugar cookie base with a zesty homemade lemon curd filling. These delightful cookies are perfect for any occasion, from casual gatherings to elegant celebrations. Their vibrant flavor and appealing appearance make them a favorite among guests. With straightforward steps and easy-to-find ingredients, even novice bakers can impress their friends and family with these irresistible citrus delights. Bake these cookies today to brighten up your dessert table!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup butter (at room temperature)
- 2 cups sugar
- 2 tablespoons lemon zest
- 2 large eggs (at room temperature)
- 3 cups all-purpose flour
- 1 cup lemon juice
- 3 egg yolks
- 1/4 cup butter (cold and cubed)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together butter and sugar until fluffy. Add lemon zest, eggs, and vanilla extract; mix well.
- In another bowl, whisk together flour, salt, baking powder, and baking soda. Gradually incorporate dry ingredients into the wet mixture until combined.
- Drop spoonfuls of dough onto baking sheets lined with parchment paper; create indents in the centers.
- For the lemon curd, combine lemon juice, egg yolks, sugar, corn starch, and zest in a saucepan over medium heat until thickened. Stir in cold butter.
- Fill each cookie's indent with lemon curd and bake for about 10 minutes or until edges are golden.
- Allow cookies to cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 40mg
Find it online: https://kitchensecretstips.com/lemon-curd-cookies-recipe/