Lemon Meltaway Cookies
Indulge in the bright, zesty flavor of Lemon Meltaway Cookies, a delightful treat that melts in your mouth with every bite. These soft cookies are perfectly sweetened with a refreshing lemon glaze, making them ideal for any occasion—from parties to afternoon tea or simply enjoying at home. With their tender texture and a touch of creamy butter, these cookies strike the perfect balance between light and satisfying. Whether you choose to decorate them creatively or serve them plain, they are sure to bring joy to your dessert table.
- Prep Time: 10 minutes
- Cook Time: 9 minutes
- Total Time: 19 minutes
- Yield: Approximately 48 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup softened butter
- ¾ cup sugar
- 1 large egg
- Zest of 1 lemon
- 2 cups all-purpose flour
- ½ tsp baking powder
- ½ tsp salt
- 1½ cups powdered sugar
- 2 tbsp lemon juice
- 1 tbsp heavy cream (or milk)
Instructions
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the egg and lemon zest; mix well.
- Gradually incorporate the flour, baking powder, and salt until fully combined.
- Shape the dough into balls and flatten slightly before placing on a parchment-lined cookie sheet.
- Preheat oven to 375°F and bake for 8-9 minutes until just set.
- For the glaze, whisk powdered sugar with lemon juice, salt, and heavy cream until smooth. Dip cooled cookies into the glaze.
Nutrition
- Serving Size: 1 cookie (15g)
- Calories: 75
- Sugar: 6g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg
Find it online: https://kitchensecretstips.com/lemon-meltaway-cookies/