Lemon Parmesan Salad
Lemon Parmesan Salad is a vibrant and refreshing dish that brings a burst of citrus flavor together with the rich nuttiness of parmesan cheese. Perfect as a side or a light main course, this salad takes just 10 minutes to prepare, making it an ideal choice for busy weeknights or casual gatherings. The crisp romaine lettuce paired with zesty lemon and creamy cheese creates a delightful contrast that appeals to all ages. Serve it alongside grilled chicken or enjoy it on its own for a nutritious meal.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 3 romaine hearts, chopped
- ¼ cup olive oil
- 2 lemons (zested and juiced)
- 1 cup finely grated parmesan cheese
- Salt and pepper to taste
Instructions
- Wash the romaine hearts under cold water and pat dry.
- In a large mixing bowl, combine the chopped lettuce, lemon zest, salt, and pepper.
- Drizzle in the lemon juice and olive oil; toss until evenly coated.
- Sprinkle the grated parmesan over the top and gently toss again.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 1g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 15mg
Find it online: https://kitchensecretstips.com/lemon-parmesan-salad/