Lemon Sugar Cookies Recipe!
Indulge in the vibrant flavors of homemade Lemon Sugar Cookies! This delightful recipe yields soft, chewy cookies that are bursting with fresh lemon juice and zest, making them an irresistible treat for any occasion. Perfect for spring and summer gatherings, these cookies are quick to prepare and require common pantry ingredients—ideal for both novice and experienced bakers. With a light glaze to finish, they not only taste amazing but also look beautiful on any dessert table. Elevate your baking game with these refreshing lemon delights that are sure to bring joy to friends and family alike.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 1 teaspoon lemon zest
- 1 1/2 cups unbleached flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the unsalted butter and granulated sugar until smooth.
- Add the egg, vanilla extract, lemon juice, and lemon zest; mix until well combined.
- Gradually incorporate the flour, baking powder, salt, and baking soda until just combined.
- Use a cookie scoop to form balls of dough and place them on the prepared baking sheet about 1.5 inches apart.
- Bake for approximately 7 minutes or until lightly golden around the edges.
- Allow cookies to cool on the baking sheet for about 10 minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 serving
- Calories: 121
- Sugar: 10g
- Sodium: 58mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 19mg
Find it online: https://kitchensecretstips.com/lemon-sugar-cookies-recipe/