Loaded Roasted Cauliflower
Loaded Roasted Cauliflower is a mouthwatering side dish that elevates any meal with its delightful combination of flavors and textures. This easy-to-make recipe features tender, caramelized cauliflower coated in crispy bacon, sharp cheddar cheese, and tangy ranch dressing. Whether served at family dinners, potlucks, or cozy weeknight meals, this dish is sure to impress. With minimal ingredients and straightforward preparation steps, you can enjoy a healthy yet indulgent side that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 slices bacon (chopped)
- 2 heads cauliflower (cut into florets)
- 1 teaspoon garlic powder
- ¼ teaspoon fresh cracked black pepper
- â…“ cup shredded sharp cheddar cheese
- 4 green onions (sliced thinly)
- â…“ cup ranch dressing
- Additional salt (to taste)
Instructions
- In a medium skillet over medium-high heat, cook chopped bacon until crisp. Transfer to a paper towel-lined plate and reserve ¼ cup of the grease.
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
- In a large mixing bowl, combine cauliflower florets with bacon grease, garlic powder, and black pepper; toss well.
- Spread the cauliflower on the prepared baking sheet and roast for 18-22 minutes, flipping halfway through until golden brown.
- Sprinkle cheese over the hot cauliflower and return to the oven for an additional 2-3 minutes until melted.
- Top with crumbled bacon, green onions, and drizzle with ranch dressing before serving.
Nutrition
- Serving Size: Approximately 3/4 cup (100g)
- Calories: 180
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 20mg
Find it online: https://kitchensecretstips.com/loaded-roasted-cauliflower/