Mango Sorbet Recipe (2 Ingredient- Only) Super Quick
Indulge in the refreshing taste of summer with this easy Mango Sorbet Recipe (2 Ingredient- Only) Super Quick. With a mere two ingredients—ripe mangoes and honey—this creamy, dairy-free dessert is perfect for warm days and gatherings alike. The vibrant tropical flavor will transport you straight to a sunny beach, making it an irresistible treat that everyone can enjoy. Whether served immediately as soft-serve or frozen for a firmer texture, this sorbet is truly versatile. It’s family-friendly, healthy, and incredibly satisfying—perfect for both kids and adults!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: Tropical
Ingredients
Scale
- 3 ripe mangoes
- 3 tbsp honey (adjust to taste)
Instructions
- Peel mangoes, remove the flesh from the pit, and chop into small chunks.
- Spread mango chunks on a parchment-lined baking tray and freeze for 4-6 hours until solid.
- Place frozen mango in a food processor, add honey, and blend until smooth and creamy.
- Serve immediately as soft-serve or transfer to an airtight container and freeze for 1-2 hours for a firmer texture.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 24g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg