Mexican Street Corn Salad
Mexican Street Corn Salad, also known as Esquites, is a vibrant and flavorful dish that brings the essence of summer to your table. This refreshing salad combines sweet, charred corn with creamy cotija cheese, zesty lime juice, and a hint of chili powder for a flavor explosion that will tantalize your taste buds. Perfect for barbecues, picnics, or as a light dinner option, this easy-to-make salad is sure to impress your guests.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 4 cups corn kernels (fresh or frozen)
- 1/3 cup mayonnaise
- ½ cup cotija cheese
- Juice of 1 tablespoon lime
- 2 tablespoons unsalted butter
- 1 teaspoon minced garlic
- ½ teaspoon chili powder
- Optional: chopped cilantro
- Kosher salt to taste
Instructions
- In a cast iron skillet, melt the butter over medium-high heat. Add corn and cook for 8-10 minutes until slightly charred. Stir in garlic for the last 2 minutes.
- Allow the corn to cool slightly before transferring it to a mixing bowl.
- Mix in mayonnaise, cotija cheese, lime juice, chili powder, and optional cilantro. Season with kosher salt to taste.
- Serve warm or chilled.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 160
- Sugar: 3g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://kitchensecretstips.com/mexican-street-corn-salad/