Microwave Corn on the Cob in Husk
Microwave Corn on the Cob in Husk is the ultimate solution for corn enthusiasts seeking a quick and hassle-free cooking method. This recipe steam-cooks corn to perfection while preserving its sweet, juicy flavor and vibrant color. With minimal cleanup required, enjoy fresh corn in just minutes, making it ideal for summer barbecues, weeknight dinners, or a satisfying snack. Simply pop the corn in the microwave with its husk on, let it steam, and savor the delicious results. Whether served with butter and salt or dressed up with zesty toppings, this easy dish is sure to impress.
- Prep Time: 2 minutes
- Cook Time: 6 minutes
- Total Time: 8 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Microwaving
- Cuisine: American
Ingredients
Scale
- 4 ears of fresh corn on the cob
Instructions
- Place the corn on a microwave-safe plate.
- Microwave on high based on the number of ears: 1 ear – 2 minutes, 2 ears – 4 minutes, 3 ears – 5 minutes, 4 ears – 6 minutes.
- Allow cooling for 5 minutes to finish steaming.
- Trim about 1 inch from the stub end and gently pull off the husk.
Nutrition
- Serving Size: 1 ear (90g)
- Calories: 77
- Sugar: 6g
- Sodium: 0mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg