Microwave Corn On The Cob
Microwave Corn On The Cob is the ultimate solution for enjoying sweet, tender corn in just minutes! This effortless method highlights the natural sweetness of fresh corn while keeping your kitchen clean and tidy. Perfect for busy weeknights, summer barbecues, or meal prep, this recipe requires minimal effort and delivers maximum flavor. With just a few simple steps, you can elevate your meals with this delightful side dish that pairs well with countless toppings and seasonings.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: Serves 4
- Category: Side
- Method: Microwaving
- Cuisine: American
Ingredients
Scale
- 4 ears of fresh corn
Instructions
- Remove husks and silk from each ear of corn. Rinse under cold water.
- Wrap each ear individually in a damp kitchen towel to steam while cooking.
- Place wrapped corn on a microwave-safe plate and microwave on high for 7 minutes.
- Carefully remove from the microwave, let it sit for 1-2 minutes, then check for doneness. If needed, return to the microwave for an additional minute.
- Unwrap and serve immediately with your favorite toppings like butter or spices.
Nutrition
- Serving Size: 1 ear of corn (90g)
- Calories: 77
- Sugar: 6g
- Sodium: 2mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://kitchensecretstips.com/microwave-corn-on-the-cob/