Mini Key Lime Pies
Mini Key Lime Pies are a delightful twist on the classic dessert, offering a burst of tangy flavor in perfectly portioned bites. These mini treats feature a buttery graham cracker crust that complements the creamy filling made from fresh key lime juice, sweetened condensed milk, and egg yolks. Ideal for summer barbecues, holiday gatherings, or simply satisfying your sweet tooth, these bite-sized desserts are not only easy to make but also visually stunning when served in colorful liners. With just seven ingredients and quick preparation steps, you’ll impress your guests with these refreshing treats that capture the essence of summer in every bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 18 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- 6 tablespoons unsalted butter (melted)
- 1 cup key lime juice
- 2 cans sweetened condensed milk
- 4 large egg yolks
Instructions
- Preheat your oven to 350°F (180°C) and line two muffin pans with baking liners.
- In a bowl, mix graham cracker crumbs and sugar. Stir in melted butter until combined.
- Press about one tablespoon of this mixture into each liner to form the crust.
- Bake for 5 minutes until lightly browned; set aside.
- In another bowl, whisk together key lime juice, sweetened condensed milk, and egg yolks until smooth.
- Pour the filling into the crusts, filling nearly to the top.
- Bake for 12-15 minutes or until just set.
- Cool completely before refrigerating for at least 2-3 hours before serving.
Nutrition
- Serving Size: 1 mini pie (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 50mg
Find it online: https://kitchensecretstips.com/mini-key-lime-pies/