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Mini Shortcake Cups

Mini Shortcake Cups

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Mini Shortcake Cups are the perfect summer dessert that combines freshness and flavor in a delightful, easy-to-eat format. These charming individual cups feature layers of light angel food cake, juicy strawberries, and blueberries, all topped with a generous dollop of whipped cream. Ideal for festive occasions like Memorial Day or 4th of July picnics, these mini desserts not only look appealing but are also quick to prepare, taking just 10 minutes from start to finish. Their vibrant colors and refreshing taste make them a hit at any gathering, ensuring everyone leaves with a smile. Enjoy these light yet satisfying treats that are as versatile as they are delicious!

Ingredients

Scale
  • 4 cups angel food cake (cut into cubes)
  • 1 cup strawberries (chopped)
  • 1 cup blueberries
  • 2 cups whipped cream

Instructions

  1. Line each plastic cup with an even layer of cubed angel food cake.
  2. Add a layer of chopped strawberries over the cake in each cup.
  3. Top with blueberries atop the strawberries.
  4. Finish with a generous dollop of whipped cream and garnish with a slice of strawberry.

Nutrition