Mint and Rosemary Lemonade with Vanilla
Indulge in the refreshing taste of Mint and Rosemary Lemonade with Vanilla—a delightful twist on a classic beverage. This easy-to-make drink combines the tartness of fresh lemons, the aromatic essence of rosemary, and the sweetness of vanilla, creating a uniquely flavorful experience. Perfect for summer gatherings, picnics, or simply enjoying on a warm afternoon, this herbal lemonade is not only delicious but also incredibly simple to prepare. With just a few fresh ingredients and minimal effort, you can impress your family and friends with a homemade treat that’s both refreshing and satisfying.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 large lemons (washed and sliced)
- 1 cup Sucanat
- 10 sprigs fresh mint
- 2 sprigs fresh rosemary (plus extra for garnish)
- 1/2 vanilla bean (scraped seeds) or 2 teaspoons vanilla extract
- 8 cups cold water
- Ice
Instructions
- Prepare a medium mesh strainer over a bowl.
- Scrape the seeds from the vanilla bean into a small bowl, keeping the pod.
- In the strainer, combine lemon slices, Sucanat, mint sprigs, rosemary sprigs, vanilla seeds, and pod.
- Gently massage the lemon slices to release juices.
- Cover with plastic wrap and refrigerate for 3-4 hours or overnight.
- Massage the mixture again to extract more juice; strain solids.
- Mix the collected juice with 8 cups of cold water in a large pitcher.
- Serve over ice and garnish with additional rosemary if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 23g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg