Mozzarella, Prosciutto, and Pickled Peach Appetizer Skewers
Indulge in the vibrant flavors of Mozzarella, Prosciutto, and Pickled Peach Appetizer Skewers, a delightful fusion of sweet and savory that will elevate any gathering. This easy-to-make appetizer features juicy pickled peaches wrapped in salty prosciutto and creamy mozzarella pearls, all beautifully arranged on skewers for an eye-catching presentation. Perfect for summer barbecues, holiday parties, or casual get-togethers, these skewers are sure to impress your guests with their unique taste and stunning appearance. Enjoy them as a standalone treat or include them in a charcuterie spread for added variety!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 (12 skewers) 1x
- Category: Appetizer
- Method: Pickling/Assembling
- Cuisine: Italian
Ingredients
Scale
- 6 small crisp ripe peaches, pitted and quartered
- 8 oz mozzarella pearls
- 4 oz prosciutto
- 12 basil leaves
- 1 cup white balsamic vinegar
- 1/2 cup white vinegar
- 1 cup water
- 2 teaspoons kosher salt
- 2 tablespoons honey
- 1/4 cup olive oil
- 2 cloves garlic, minced
- herbs from pickling liquid, minced
- salt and pepper to taste
Instructions
- Prepare the pickling liquid by heating white balsamic vinegar, water, kosher salt, and honey until dissolved. Allow to cool.
- Place peach slices into a jar with rosemary and thyme; pour the pickling liquid over them. Let sit for 30 minutes.
- Assemble skewers by wrapping peach slices in prosciutto and alternating with basil leaves and mozzarella pearls.
- Make the dressing by whisking together reserved pickling liquid, olive oil, minced garlic, salt, and pepper.
- Drizzle dressing over skewers before serving.
Nutrition
- Serving Size: 2 skewers (60g)
- Calories: 125
- Sugar: 6g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 12mg