Oatmeal Chocolate Chip Zucchini Cookies
Indulge in the delightful world of Oatmeal Chocolate Chip Zucchini Cookies, where wholesome ingredients come together to create a treat that’s both nutritious and delicious. These cookies are soft, chewy, and incredibly moist thanks to the grated zucchini, making them a perfect choice for any occasion. Whether you’re looking for a cozy dessert for family night or a sweet snack for your friends, these cookies will surely impress with their rich chocolate flavor and subtle hint of spice. With quick preparation time and plenty to share (or keep!), they’re bound to become a staple in your baking repertoire.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups quick oats
- 2/3 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup butter (melted)
- 1 large egg
- 1 1/2 cups grated zucchini
- 1 1/2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, whisk together quick oats, flour, cocoa powder, baking soda, salt, cinnamon, and brown sugar.
- In another bowl, mix melted butter, egg, and vanilla until combined.
- Combine wet and dry mixtures; then fold in grated zucchini and 1 cup of chocolate chips until well mixed.
- Drop rounded tablespoonfuls of dough onto the prepared baking sheets and flatten slightly. Top with additional chocolate chips if desired.
- Bake for 12-15 minutes or until cookies are set around the edges but still soft in the center. Allow to cool before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg