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Olive Potato Salad

Olive Potato Salad
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Olive Potato Salad is a vibrant and delicious side dish that combines the earthy flavor of tender potatoes with the briny goodness of olives. This salad features a delightful mix of sweet green olives, savory black olives, and zesty dill pickles, creating a unique taste that is perfect for any gathering—from summer barbecues to family picnics. Not only is it easy to prepare, but its colorful presentation makes it an appealing addition to your table. Whether enjoyed on its own or paired with grilled meats, this Olive Potato Salad is sure to be a crowd-pleaser.

Ingredients

Scale
  • 8 medium-sized Russet potatoes
  • 6 eggs
  • 3/4 cup sliced California ripe green olives
  • 3/4 cup sliced California black olives
  • 1 cup diced celery
  • 1/3 cup diced red onion
  • 1/4 cup diced roasted red pepper
  • 1/3 cup chopped spicy garlic dill pickles
  • 2/3 cup mayonnaise
  • 2/3 cup plain Greek yogurt
  • 1/3 cup granulated sugar
  • 1/4 cup white wine vinegar
  • 1 tablespoon grainy Dijon mustard
  • 3/4 teaspoon granulated garlic
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon fresh dill, chopped

Instructions

  1. Cook the potatoes in a large pot of boiling water until tender (about 35-50 minutes). Cool, peel, and dice.
  2. In a medium pan, boil eggs for 10 minutes, then cool and dice.
  3. In a large bowl, combine potatoes, eggs, olives, celery, onion, roasted red pepper, and dill pickles.
  4. In a small bowl, mix mayonnaise, Greek yogurt, sugar, vinegar, mustard, garlic powder, salt, pepper, and fresh dill for the dressing.
  5. Pour the dressing over the potato mixture and gently fold together until evenly coated.
  6. Chill in the refrigerator before serving.

Nutrition

Find it online: https://kitchensecretstips.com/olive-potato-salad/