One-Pan Butter Parmesan Pasta
One-Pan Butter Parmesan Pasta is a creamy, delectable dish that can be prepared in just 20 minutes, making it the perfect choice for a busy weeknight or a cozy family dinner. The rich butter sauce combined with generous amounts of parmesan cheese creates an irresistible flavor that appeals to both kids and adults. With minimal cleanup thanks to cooking everything in one pan, you can spend more time enjoying your meal and less time washing dishes. Plus, this versatile recipe allows you to customize it with your favorite proteins, vegetables, or herbs. Delight in the comfort of this easy-to-make dish tonight!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 1/2 cups dry ditalini pasta
- 2 1/2 – 3 cups chicken broth
- 3 cloves garlic (minced)
- 1/3 cup heavy cream
- 3–4 tablespoons salted butter
- 1/2 cup parmesan cheese (plus more for serving)
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large skillet over medium-low heat, add olive oil and garlic. Sauté until fragrant (about 30 seconds).
- Add ditalini pasta and stir to combine with garlic.
- Pour in chicken broth until pasta is covered, then add salt and pepper. Bring to boil, cover, reduce heat to simmer, and cook for 9-10 minutes.
- Check pasta doneness; there may be leftover broth that will be absorbed as pasta cools.
- Stir in heavy cream and simmer for another minute.
- Remove from heat; mix in butter and parmesan until melted into a creamy sauce.
- Adjust seasoning if needed and serve hot.
Nutrition
- Serving Size: 1 cup (approx. 220g)
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 55mg
Find it online: https://kitchensecretstips.com/one-pan-butter-parmesan-pasta/