One Pot French Onion Pasta
One Pot French Onion Pasta is a comforting culinary masterpiece that brings the beloved flavors of classic French onion soup into a creamy pasta dish. Perfect for weeknight dinners or cozy gatherings, this one-pot wonder combines sweet caramelized onions with hearty pasta, enveloped in a rich broth and finished with melty Gruyère and Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: French
Ingredients
Scale
- 3 Yellow Onions (thinly sliced)
- 3 Tablespoons Butter
- 2 Tablespoons Extra Virgin Olive Oil
- 4 Garlic Cloves (minced)
- 1/4 cup White Wine (optional)
- 4 cups Beef Broth
- 12 ounces Pasta of choice
- 3/4 cup Heavy Cream
- 6 ounces Gruyère Cheese (shredded)
- 2 ounces Parmesan Cheese (shredded)
Instructions
- In a large skillet or Dutch oven over medium-low heat, melt butter and olive oil. Add sliced onions with a pinch of salt and cook slowly for about 25-30 minutes until caramelized.
- Stir in minced garlic, thyme, and black pepper; cook until fragrant. Pour in white wine (if using) and scrape up browned bits.
- Add beef broth, bring to a simmer, then stir in pasta. Cook according to package instructions until al dente.
- Lower heat; mix in heavy cream until silky, then stir in cheeses off the heat until melted.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 80mg
Find it online: https://kitchensecretstips.com/one-pot-french-onion-pasta/