One Pot Garlic Parmesan Chicken Pasta
One Pot Garlic Parmesan Chicken Pasta is the ultimate comfort food, combining creamy, cheesy flavors with tender chicken and perfectly cooked penne pasta. This easy weeknight meal is ready in just 30 minutes, making it a go-to for busy families or anyone looking to enjoy a delicious dinner without the hassle of multiple pots and pans. The rich garlic parmesan sauce envelops every bite, creating a satisfying dish that will impress your family and friends alike. Plus, cleanup is a breeze thanks to the one-pot preparation! Customize this recipe by adding your favorite vegetables or spices for an extra twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, diced
- 2 tablespoons olive oil
- 2 tablespoons butter
- 4 cloves garlic, minced
- 2 cups chicken broth
- 1 ½ cups heavy cream
- 8 oz penne pasta (uncooked)
- 1 cup freshly grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Heat olive oil and butter in a large pot over medium-high heat. Add diced chicken, season with salt, pepper, and Italian seasoning. Sear until golden brown and cooked through; remove from pot.
- In the same pot, reduce heat to medium. Sauté minced garlic until fragrant.
- Pour in chicken broth and heavy cream; bring to a light simmer. Stir in uncooked penne pasta.
- Cover and cook for 10-12 minutes, stirring occasionally until pasta is tender.
- Lower heat; stir in Parmesan cheese until melted and sauce thickens.
- Return cooked chicken to the pot; stir to combine well and warm through.
- Serve hot, garnished with chopped parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 620
- Sugar: 3g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg