Patriotic Mini Cheesecakes
Patriotic Mini Cheesecakes are the ultimate festive treat that’s perfect for any celebration, especially the Fourth of July! These charming desserts bring together a creamy cheesecake filling made from rich cream cheese, nestled on a crunchy Golden Oreo crust. Topped with vibrant red, white, and blue sprinkles, these mini cheesecakes not only look delightful but also burst with flavor. They are easy to make, requiring just a handful of ingredients and simple steps, making them an ideal choice for both novice and experienced bakers. Whether you’re hosting a summer barbecue or a family gathering, these bite-sized delights are sure to impress your guests and add a cheerful touch to your dessert table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 36 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 32 oz cream cheese (softened)
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 36 Golden Oreos
- Red, white, and blue sprinkles
- Whipped cream for topping
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, blend softened cream cheese, sugar, and vanilla until smooth. Add eggs one at a time while mixing gently to avoid overmixing. Fold in the sprinkles.
- Line a muffin tin with cupcake liners and place one Golden Oreo in each liner. Fill with cheesecake batter until about 3/4 full. Sprinkle more sprinkles on top.
- Bake for 15-20 minutes or until centers are slightly jiggly.
- Allow to cool at room temperature before refrigerating for at least two hours.
- Serve chilled topped with whipped cream and additional sprinkles.
Nutrition
- Serving Size: 1 mini cheesecake (45g)
- Calories: 135
- Sugar: 9g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 55mg
Find it online: https://kitchensecretstips.com/patriotic-mini-cheesecakes/