Peach Almond Cake
Indulge in the delightful Peach Almond Cake, a perfect blend of moist almond flour and sweet, juicy peaches. This cake is ideal for summer gatherings, afternoon teas, or cozy weeknight desserts that will surely impress your guests. With its unique texture and rich flavors, this cake is a versatile treat that can be enjoyed warm with ice cream or at room temperature with coffee. Plus, it’s gluten-free thanks to almond flour, making it a healthier indulgence you can enjoy guilt-free.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 cups almond flour
- 6 tbsp unsalted butter, softened
- 2/3 cup granulated sugar
- 3 eggs
- 1 tsp vanilla extract
- 1/4 cup sour cream
- 1.5 peaches, sliced thinly
- Pinch of salt
- 1.5 tsp baking powder
- 1 tsp cinnamon
Instructions
- Preheat the oven to 350°F and grease a 9-inch cake pan.
- In a bowl, combine almond flour, baking powder, cinnamon, and salt.
- In another bowl, cream together softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla and sour cream.
- Gradually add dry ingredients to the wet mixture until just combined.
- Pour batter into the prepared pan and top with peach slices arranged decoratively.
- Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://kitchensecretstips.com/peach-almond-cake/