Peach and Blueberry Crisp
Peach and Blueberry Crisp is a delightful summer dessert that perfectly captures the essence of the season with its juicy peaches and sweet blueberries. This simple yet satisfying dish features a crunchy topping made from oats, almonds, and a touch of brown sugar, making it an ideal treat for family gatherings, potlucks, or a cozy night at home. Serve it warm, perhaps with a scoop of vanilla ice cream, for an unforgettable finishing touch to any meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ripe peaches, sliced
- 12 oz fresh blueberries
- 1/3 cup brown sugar (divided)
- 1 tablespoon cornstarch
- 1/4 cup all-purpose flour
- 3/4 cup old-fashioned oats
- 1/2 cup sliced almonds
- 9 tablespoons salted butter (melted and softened)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine peach slices and blueberries. Add melted butter, lemon juice, 1/3 cup brown sugar, vanilla extract, and cornstarch. Stir gently until well-coated.
- In another bowl, mix flour, oats, sliced almonds, remaining brown sugar (2 tablespoons), and softened butter until crumbly.
- Pour the fruit mixture into a baking dish and evenly spread the topping over it.
- Bake for about 45 minutes or until golden brown and bubbly.
- Let cool slightly before serving warm with ice cream or whipped cream.
Nutrition
- Serving Size: 1/8 recipe (approximately 150g)
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://kitchensecretstips.com/peach-and-blueberry-crisp/