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Peach and Blueberry Greek Yogurt Cake

Peach and Blueberry Greek Yogurt Cake
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Peach and Blueberry Greek Yogurt Cake is a refreshing dessert that perfectly showcases the flavors of summer. This moist cake combines juicy peaches and blueberries with the creaminess of Greek yogurt, creating a delightful treat that can be enjoyed any time of day. Whether you’re hosting a gathering or simply indulging yourself, this easy-to-make cake offers a healthier twist by reducing butter while still delivering on flavor. With its vibrant fruit pieces and light texture, Peach and Blueberry Greek Yogurt Cake is sure to impress.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 4 oz softened butter
  • 1 cup sugar
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • 1/2 cup low-fat Greek yogurt
  • 2 peaches (sliced)
  • 6 oz blueberries
  • 1 teaspoon granulated sugar

Instructions

  1. Preheat your oven to 350°F. Grease a 9×3-inch springform pan and line it with parchment paper.
  2. In a medium bowl, sift together flour, baking powder, and baking soda.
  3. In another bowl, cream together softened butter and sugar until fluffy. Add eggs one at a time, then mix in vanilla and Greek yogurt until smooth.
  4. Gradually incorporate the dry ingredients into the wet mixture until just combined.
  5. Pour the batter into the prepared pan and top with sliced peaches and blueberries, sprinkling them with granulated sugar.
  6. Bake for about 60 minutes or until golden brown and a toothpick comes out clean.
  7. Let cool in the pan for about 40 minutes before transferring to a wire rack.

Nutrition

Find it online: https://kitchensecretstips.com/peach-and-blueberry-greek-yogurt-cake/