Peach Bellini Cupcakes
Indulge in the delightful fusion of flavors with Peach Bellini Cupcakes! These elegant treats combine a soft, fluffy cake infused with juicy peaches and are topped with a light champagne frosting, making them perfect for celebrations, brunches, or just to impress your loved ones. With their stunning presentation and unique taste, these cupcakes are sure to be the centerpiece of any dessert table. Easy to make and visually appealing, they will not only satisfy your sweet tooth but also showcase your baking skills. Enjoy the essence of summer in every bite!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 large egg whites
- 10 tablespoons unsalted butter
- 1½ cups granulated sugar
- ⅔ cup fresh diced peaches
- 2 cups all-purpose flour
- ¾ cup champagne
- ½ cup heavy cream (for frosting)
- 6 cups confectioners’ sugar
Instructions
- Preheat your oven to 350°F (175°C) and prepare cupcake liners in a muffin tin.
- In an electric mixer, cream together unsalted butter and granulated sugar until fluffy. Gradually add egg whites and mix well.
- Fold in diced peaches, flour, baking powder, and champagne until combined.
- Fill each cupcake liner about two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
- For the frosting, combine heavy cream and confectioners’ sugar in a bowl; beat until stiff peaks form. Add champagne gradually while mixing.
- Once cupcakes cool, frost them generously and decorate as desired.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 220
- Sugar: 22g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://kitchensecretstips.com/peach-bellini-cupcakes-recipe/