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Peach Cobbler Cookies

Peach Cobbler Cookies
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Indulge in the delightful flavors of Peach Cobbler Cookies, a creative twist on the classic dessert that combines the sweetness of ripe peaches, warm cinnamon, and a buttery crumb topping. These chewy cookies are perfect for summer gatherings, picnics, or simply as a sweet treat to savor at home. With their creamy vanilla glaze and fruity filling, each bite delivers a burst of flavor that will have everyone reaching for seconds. Easy to make and visually stunning, this recipe is sure to become a favorite in your cookie repertoire.

Ingredients

Scale
  • 1 1/2 cups fresh diced peaches
  • 2 tbsp granulated sugar
  • ½ tsp ground cinnamon
  • ½ tsp lemon juice
  • pinch of fine sea salt
  • 1 tsp cornstarch
  • 1 tsp water
  • 7 tbsp unsalted butter (room temperature)
  • 3.5 oz cream cheese
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar (packed)
  • 1 whole large egg (room temperature)
  • 1 large egg yolk (room temperature)
  • 1 teaspoon vanilla extract
  • 1 3/4 cup all-purpose flour
  • 2 teaspoon baking powder
  • ¼ teaspoon salt
  • 1/2 cup coarse cane sugar (for rolling)
  • 3/4 tsp ground cinnamon (for rolling)
  • 4 tbsp unsalted butter (melted)
  • 1/4 cup light brown sugar (packed)
  • 1 tbsp granulated sugar
  • 1/2 cup all-purpose flour
  • 3/4 tsp ground cinnamon
  • 1 cup powdered sugar
  • 1–2 tbsp whole milk
  • 1 tsp vanilla extract

Instructions

  1. Prepare the peach filling by cooking diced peaches with sugar, cinnamon, lemon juice, and salt until thickened; cool.
  2. Cream together butter, cream cheese, and sugars until fluffy. Add eggs and vanilla; mix well.
  3. Combine wet and dry ingredients until just mixed. Chill dough for 30 minutes.
  4. Coat dough balls in cinnamon sugar; create indentations and fill with peach filling before chilling again.
  5. Preheat oven to 350°F (180°C) and bake cookies for 12-13 minutes until golden around the edges.
  6. Cool cookies entirely before drizzling with vanilla glaze.

Nutrition

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