Peach Crisp with Canned Peaches
Peach Crisp with Canned Peaches is a delightful dessert that effortlessly combines the sweetness of juicy canned peaches with a crunchy, spiced oat topping. Perfect for any occasion, this recipe requires just seven ingredients and can be prepared in under 35 minutes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 58 ounces canned peaches (sliced and drained)
- ¾ cup brown sugar (packed)
- ¾ cup all-purpose flour
- â…” cup quick oats
- 1½ teaspoon ground cinnamon
- ½ teaspoon salt
- ½ cup unsalted butter (softened)
Instructions
- Preheat the oven to 350°F. Spray a 9×9-inch baking pan with non-stick cooking spray. Evenly layer the drained peaches in the bottom of the pan.
- In a medium bowl, mix brown sugar, flour, oats, cinnamon, and salt until combined. Add softened butter and blend until just combined; avoid overmixing. Spread this mixture evenly over the peaches.
- Bake for 25 minutes or until the topping is golden brown. Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 piece (approximately 120g)
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://kitchensecretstips.com/peach-crisp-with-canned-peaches/