Old-fashioned Peach Crisp
Old-fashioned Peach Crisp is a warm and comforting dessert that brings the essence of summer into your kitchen. This delightful treat features juicy, ripe peaches baked to perfection under a golden, buttery oat topping, enhanced with a hint of cinnamon. Whether enjoyed fresh from the oven or chilled, this versatile dessert is perfect for family gatherings, picnics, or cozy evenings at home. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent experience that will leave everyone wanting more!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 cups fresh peaches (peeled and sliced)
- ½ cup granulated sugar
- ¾ cup packed light brown sugar
- 1 stick salted butter (room temperature)
- 1¾ cups old-fashioned oats
- ½ cup + 2 tablespoons all-purpose flour
- 2 teaspoons ground cinnamon
- ¼ teaspoon salt
- 1 tablespoon cornstarch
Instructions
- Preheat oven to 400°F and butter a 9×9 baking pan.
- In a large bowl, mix sliced peaches, granulated sugar, 2 tablespoons flour, cornstarch, 1 teaspoon cinnamon, and salt. Pour into the prepared pan.
- In the same bowl, combine brown sugar, remaining flour, butter, and the remaining cinnamon until clumpy. Stir in oats.
- Crumble the oat mixture over the peach filling.
- Bake for 20-25 minutes until golden brown. Let cool for 10 minutes before serving.
Nutrition
- Serving Size: 1 piece (about 200g)
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://kitchensecretstips.com/peach-crisp/