Peach & Raspberry Crumb Bars
Indulge in the delightful Peach & Raspberry Crumb Bars, a perfect blend of sweet peaches and tart raspberries nestled in a buttery crumble. Ideal for summer picnics or cozy family gatherings, these easy-to-make bars promise to become a staple in your dessert repertoire. With a rich shortbread base and vibrant fruit filling, they’re not only delicious but also versatile enough for any occasion. Serve them warm with a scoop of vanilla ice cream or enjoy them chilled with whipped cream for a refreshing treat. Get ready to impress your family and friends with these irresistible bars!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup oats (rolled or quick)
- 1/2 cup brown sugar
- 1/2 cup sliced almonds
- 6 oz unsalted butter (cold, cubed)
- 2 medium peaches (peeled, sliced)
- 3/4 cup raspberries
- 1/2 lemon (juiced)
- 2 teaspoons vanilla extract
- 1/2 cup granulated sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a food processor, combine flour, oats, brown sugar, almonds, and salt. Add cold butter and pulse until the mixture resembles coarse crumbs.
- Press two-thirds of the crumble into the bottom of a greased 9×9 inch baking pan.
- In a bowl, toss peaches, raspberries, lemon juice, vanilla extract, granulated sugar, and flour together until coated.
- Spread the fruit mixture over the crust evenly.
- Top with remaining crumble mixture.
- Bake for about 55 minutes or until golden brown on top.
- Allow to cool completely before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 12g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://kitchensecretstips.com/peach-raspberry-crumb-bars/