Peach Tart
Indulge in the simplicity and flavor of this delightful Peach Tart, the perfect dessert for any occasion. This easy-to-make recipe requires minimal equipment—just a bowl and a pan—making it ideal for both novice and experienced bakers. With ripe peaches nestled on a tender, almond-flavored crust, topped with a buttery crumble, every bite bursts with sweetness and warmth. This tart is versatile enough to be made with fresh or frozen peaches, ensuring you can enjoy its comforting taste any time of year. Whether served warm with whipped cream or chilled alongside vanilla ice cream, this Peach Tart is sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cup plus 2 tablespoons all-purpose flour
- 3/4 teaspoon kosher salt
- 3/4 cup plus 1 teaspoon sugar
- 1/4 cup vegetable or canola oil
- 1/4 cup mild olive oil
- 2 tablespoon whole milk
- 1/2 teaspoon almond extract
- 2 tablespoon cold unsalted butter
- 3 small ripe peaches (up to 5), pitted and thickly sliced (about 1/2-inch wide)
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine flour, salt, and sugar.
- In a separate bowl, whisk together the oils, milk, and almond extract; then mix into the dry ingredients until just combined.
- Press the dough into an 11-inch tart pan evenly across the bottom and up the sides.
- Prepare the crumble by mixing sugar, flour, salt, and cold butter until crumbly.
- Arrange sliced peaches over the crust and sprinkle with crumble topping.
- Bake for 35 to 45 minutes until golden brown and bubbly.
- Allow cooling before serving.
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://kitchensecretstips.com/peach-tart/