Peaches and Cream Recipe
Indulge in the delightful flavors of summer with our easy Peaches and Cream Recipe. This no-bake dessert combines ripe, juicy peaches with a light, fluffy whipped cream, creating a refreshing treat that’s perfect for any warm evening or casual gathering. With just a few simple ingredients, you can whip up a luscious dessert that will impress your friends and family. The hint of lemon zest enhances the peaches’ sweetness, while customizable toppings like cinnamon or vanilla wafers add a personal touch. Whether served in individual cups or family-style, this versatile dish is sure to be the highlight of your summer menu!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 6
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 4 fresh ripe peaches
- 1 teaspoon fresh lemon zest
- 6 tablespoons granulated sugar (divided)
- 1 ¼ cups heavy cream (cold)
- 1 teaspoon vanilla extract
- Pinch salt
Instructions
- Cut peaches into half-inch wedges and peel off the skins.
- In a medium bowl, combine peaches, lemon zest, 5 tablespoons sugar, and a pinch of salt. Mix well and set aside.
- In another bowl, whip cold heavy cream with remaining sugar and vanilla extract until fluffy but slightly pourable.
- Spoon peach mixture into serving cups and pour over any juices.
- Top each cup with whipped cream, tapping gently to fill gaps.
- Cover and refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 20g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://kitchensecretstips.com/peaches-and-cream-recipe/