PF Chang’s Spicy Green Beans
PF Chang’s Spicy Green Beans are a delectable side dish that combines fresh green beans with a zesty, garlicky sauce. This quick recipe takes only 20 minutes to prepare and is perfect for busy weeknights or entertaining guests. The vibrant flavors of garlic, ginger, and a hint of heat from red pepper flakes make these green beans a standout addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 12–16 oz fresh green beans (trimmed)
- 2 tbsp low-sodium soy sauce
- 1 tbsp rice wine vinegar
- 1 ½ tsp granulated sugar or honey
- 1 tsp cornstarch
- 3 cloves garlic (minced)
- 1 tsp crushed red pepper flakes
- 1 tbsp fresh ginger (minced)
- 2 tbsp toasted sesame oil
- 3 tbsp water
- 1 tbsp sesame seeds (for garnish)
Instructions
- Trim the ends off the green beans and set aside.
- In a small bowl, whisk together soy sauce, rice wine vinegar, sugar or honey, and cornstarch until smooth.
- Heat sesame oil in a skillet over medium-high heat. Add minced garlic, ginger, and crushed red pepper flakes; sauté for about 30 seconds until fragrant.
- Add the trimmed green beans, cooking for 3-4 minutes until slightly tender yet still crisp.
- Pour the sauce mixture over the green beans and add water; stir well and cook for another 2-3 minutes until the sauce thickens.
- Remove from heat and sprinkle with sesame seeds before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 4g
- Sodium: 480mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://kitchensecretstips.com/pf-changs-spicy-green-beans/