Pistachio Rice Krispie Treats Recipe
Pistachio Rice Krispie Treats are a delightful twist on the classic dessert, combining the sweet, nutty flavor of pistachios with the chewy texture of traditional Rice Krispie treats. These bars are quick to prepare, taking just 15 minutes, and perfect for any occasion—from birthday parties to cozy family gatherings. The unique flavor from pistachio pudding mix elevates these treats above the rest, making them a memorable addition to your dessert table. With easy preparation and versatile serving options, these treats are sure to impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: n/a
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 9 cups Rice Krispies Cereal
- 15 ounces mini marshmallows
- 8 tablespoons unsalted butter
- 1 box (3.4 ounces) pistachio pudding mix
- 1 teaspoon vanilla extract
Instructions
- Line a 9×13-inch pan with foil or parchment paper and spray with nonstick cooking spray.
- In a large mixing bowl, measure out Rice Krispies cereal.
- In a large pot over medium-low heat, melt the unsalted butter. Once melted, add mini marshmallows and stir until completely melted.
- Remove from heat and mix in pistachio pudding mix and vanilla extract until well combined.
- Pour the marshmallow mixture over the Rice Krispies and stir gently until fully coated.
- Transfer to the prepared pan and press down firmly using wax paper sprayed with nonstick cooking spray.
- Let set until firm (about 30 minutes), then slice into bars and store in an airtight container.
Nutrition
- Serving Size: 1 bar (approx. 40g)
- Calories: 150
- Sugar: 14g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg