Portobello Mushroom Pappardelle
Indulge in the comforting flavors of Portobello Mushroom Pappardelle, a delightful pasta dish that marries the earthy richness of portobello mushrooms with luscious pappardelle. This vegetarian recipe is perfect for cozy weeknight dinners or special occasions, bringing warmth and satisfaction to the table. With its aromatic blend of herbs and a hint of balsamic vinegar, this dish is sure to impress your guests while being quick and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 3 tablespoons extra-virgin olive oil
- 2 medium shallots, thinly sliced
- 3 portobello mushroom caps, sliced
- 8 ounces pappardelle pasta
- 1 garlic clove, finely sliced
- 2 teaspoons fresh rosemary, chopped
- 2 tablespoons tomato paste
- 1 teaspoon balsamic vinegar
- 2 tablespoons unsalted butter
- Parmigiano Reggiano cheese for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add shallots and a pinch of salt; cook until softened.
- Stir in the mushrooms and cook until browned and tender; season with salt.
- Meanwhile, boil salted water in a pot and cook pappardelle until al dente; reserve some pasta water before draining.
- Add garlic, rosemary, tomato paste, balsamic vinegar, butter, and reserved pasta water to the skillet with mushrooms; stir until saucy.
- Toss drained pappardelle into the skillet with sauce; add more pasta water if needed.
- Serve immediately topped with shavings of Parmigiano cheese.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 480
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 10mg
Find it online: https://kitchensecretstips.com/portobello-mushroom-pappardelle/