Quick & Easy Chicken Fried Rice
Quick & Easy Chicken Fried Rice is a delightful dish that brings together seasoned rice, tender chicken, fluffy eggs, and vibrant vegetables in a savory stir-fry. Ready in just 30 minutes, this recipe is perfect for busy weeknights or casual family dinners. It’s not only quick to prepare but also highly customizable, allowing you to use whatever ingredients you have on hand. With its irresistible flavors from soy sauce and sesame oil, this chicken fried rice surpasses takeout in taste and freshness. Enjoy it as a satisfying main course or as a side dish alongside your favorite Asian meals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 4 ½ cups cold, cooked jasmine rice
- ½ lb skinless boneless chicken thighs, thinly sliced
- 1.5 cups frozen peas and carrots
- 3 large eggs, beaten
- 3 garlic cloves, minced
- Soy sauce, sesame oil, and vegetable oil for flavor
Instructions
- In a medium bowl, marinate the sliced chicken with soy sauce and other marinade ingredients for 5-10 minutes.
- Combine sauce ingredients in a small bowl; set aside.
- Heat 1 teaspoon vegetable oil in a large pan over medium-high heat; cook chicken until fully done. Remove from pan.
- Sauté garlic and shallots in remaining oil for about 10 seconds; add peas and carrots, cooking briefly.
- Push veggies aside; scramble beaten eggs until set.
- Add cooked rice and chicken back to the pan; toss until well mixed.
- Pour sauce around edges of the rice; mix thoroughly until evenly colored.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
Find it online: https://kitchensecretstips.com/quick-easy-chicken-fried-rice/