Quick & Easy Lo Mein
Quick & Easy Lo Mein is your go-to solution for a satisfying meal in just 20 minutes. This delightful dish features thick, savory noodles stir-fried with vibrant vegetables, creating a burst of flavors that will make you forget takeout. With the flexibility to customize ingredients based on what you have at home, this recipe caters to every taste bud. Whether you’re enjoying it as a main course or as a side at a family gathering, Quick & Easy Lo Mein brings convenience and deliciousness to your dinner table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb lo mein noodles (or substitute with miki noodles/spaghetti)
- 1 cup napa cabbage (chopped)
- 1 cup red bell pepper (julienned)
- ¾ cup snow peas (trimmed)
- ½ cup carrot (julienned)
- 4 button mushrooms (sliced)
- 1 green onion (chopped)
- 1 tablespoon vegetable oil
- 2 tablespoon regular soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 3 cloves garlic (minced)
- ½ tablespoon cornstarch
- ¼ cup chicken stock (low sodium)
Instructions
- In a small bowl, mix all sauce ingredients and set aside.
- Soak lo mein noodles in boiling water for 15-20 seconds until slightly softened; strain immediately.
- Heat vegetable oil in a large skillet or wok over medium-high heat. Add carrots, red bell pepper, snow peas, mushrooms, and napa cabbage; cook for 1-2 minutes until vegetables soften.
- Reduce heat to medium; add cooked noodles and prepared sauce. Toss everything together until well combined.
- Serve hot, garnished with green onions.
Nutrition
- Serving Size: 1 bowl (about 250g)
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 0mg
Find it online: https://kitchensecretstips.com/quick-easy-lo-mein/