Quick Pickled Carrots
Quick Pickled Carrots are a vibrant and flavorful addition to any meal, effortlessly bringing a sweet and tangy crunch to your plates. Perfect for salads, sandwiches, or as a standalone snack, these easy-to-make pickles add zest and color to your culinary creations. With just a few simple ingredients and minimal preparation time, you can whip up this delightful condiment that not only elevates your dishes but also complements various cuisines. Enjoy them fresh or prepare them ahead for meal prep convenience. In just one hour, you’ll have a batch of quick pickled carrots ready to enhance your meals throughout the week.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 4 servings 1x
- Category: Condiment
- Method: Pickling
- Cuisine: Various
Ingredients
Scale
- 3–4 shredded carrots
- 1/2 cup hot water
- 3/4 cup rice vinegar
- 3 tablespoons sugar
- 2 teaspoons salt
Instructions
- In a 16-ounce mason jar, combine hot water, rice vinegar, sugar, and salt. Seal tightly and shake until dissolved.
- Add the shredded carrots to the jar with the pickling liquid. Seal again and gently shake.
- Let marinate at room temperature for at least 1 hour, or refrigerate overnight for enhanced flavor.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 25
- Sugar: 5g
- Sodium: 250mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://kitchensecretstips.com/quick-pickled-carrots/