Raspberry Lemonade Cookies
Raspberry Lemonade Cookies are the perfect embodiment of summer in every bite. These delightful treats combine the zesty flavors of fresh lemons and sweet, tangy raspberries for a refreshing dessert that’s sure to impress. Soft and pillowy, these cookies are not only easy to whip up but also require minimal cleanup, making them a go-to recipe for gatherings or simply enjoying at home. Whether you serve them at a picnic, as cookie sandwiches with frosting, or alongside a scoop of ice cream, they’re bound to become a favorite in your baking repertoire. Plus, their vibrant color and flavor make them an eye-catching addition to any dessert table.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Total Time: 31 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup butter (dairy-free option available)
- 1 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1 Tbsp lemon juice
- 2 Tbsp lemon zest
- 1 ½ cups gluten-free flour (or all-purpose flour)
- ⅔ cup raspberries (frozen)
Instructions
- In a mixing bowl, cream together butter and sugar until smooth. Add egg, vanilla extract, and lemon juice; mix well.
- Fold in lemon zest, flour, baking powder, and baking soda until just combined.
- Gently fold in broken frozen raspberries. Chill the dough for at least 10 minutes.
- Preheat oven to 350°F (175°C). Scoop dough onto a parchment-lined baking sheet.
- Bake for 14-16 minutes until golden around the edges. Let cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://kitchensecretstips.com/raspberry-lemonade-cookies/