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Red, White and Blue Cake

Red, White and Blue Cake
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Celebrate your patriotic spirit with this stunning Red, White and Blue Cake, an eye-catching dessert perfect for Memorial Day or the Fourth of July. This layered cake features soft vanilla cake bathed in rich buttercream frosting, showcasing vibrant red, white, and blue colors reminiscent of the American flag. Easy to make and even easier to decorate, it’s sure to be the centerpiece at your next gathering. Each slice brims with delicious flavor and festive cheer, making it ideal for sharing with friends and family. Whether you’re hosting a barbecue or a birthday bash, this delightful cake will leave a lasting impression!

Ingredients

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  • 2 cups granulated sugar
  • ½ cup vegetable oil
  • 3 large eggs
  • 1 tablespoon pure vanilla extract
  • ½ cup sour cream
  • 2 ½ cups all-purpose flour
  • 3 teaspoons baking powder
  • Gel colors (super red & royal blue)
  • 2 ½ cups unsalted butter (for Buttercream)
  • 8 cups powdered sugar (for Buttercream)

Instructions

  1. Preheat oven to 350°F (175°C) and grease three round cake pans.
  2. Mix sugar and oil in a bowl; add eggs one at a time. Stir in vanilla and sour cream.
  3. In another bowl, whisk flour, baking powder, and salt; combine with wet ingredients alternating with milk until smooth.
  4. Divide batter into three bowls; color two portions red and blue, leaving one white.
  5. Pour each batter into prepared pans and bake for about 20 minutes until a toothpick comes out clean. Cool completely.
  6. Beat cold butter for frosting until creamy; gradually add powdered sugar, vanilla, heavy cream, and salt until fluffy.
  7. Assemble layers: blue on bottom, then white, topped with red. Frost sides and top.

Nutrition

Find it online: https://kitchensecretstips.com/red-white-and-blue-cake/