Red White and Blue Ice Cream
Red White and Blue Ice Cream is the perfect patriotic dessert to elevate your summer festivities! This easy no-churn recipe features vibrant layers of creamy vanilla ice cream, making it a delightful treat for your Fourth of July gatherings or any summer celebration. With its striking colors, this ice cream not only looks stunning but also tastes incredible, providing a refreshing indulgence that everyone will love. Get the kids involved in making this colorful creation for a fun family activity that results in a delicious reward!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No-Churn
- Cuisine: American
Ingredients
Scale
- 2 cups very cold heavy whipping cream
- 1 can (14 oz) sweetened condensed milk
- 2 teaspoons pure vanilla extract
- Food coloring – red and blue
Instructions
- Pre-chill your loaf pan or container and large mixing bowl for at least 30 minutes.
- In the chilled bowl, whip the heavy cream until stiff peaks form.
- In another bowl, mix the sweetened condensed milk and vanilla until smooth.
- Gently fold the milk mixture into the whipped cream until just combined.
- Divide the mixture into three bowls and color each with red, white, and blue food coloring.
- Layer spoonfuls of each colored mixture in the prepared container.
- Freeze overnight until solid.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 22g
- Sodium: 40mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://kitchensecretstips.com/red-white-and-blue-ice-cream/