Reuben Pasta Salad
Reuben Pasta Salad is a delightful twist on the classic Reuben sandwich, perfect for any potluck, picnic, or weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 ½ cups dry macaroni noodles (cooked and drained)
- 1 cup diced deli corned beef
- 1 cup cubed Swiss cheese
- 1 cup drained sauerkraut
- 1 cup diced dill pickles
- ¾ cup Thousand Island dressing
- ½ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon sauerkraut brine
Instructions
- Cook the macaroni according to package instructions, then drain and rinse under cool water. Set aside to cool completely.
- In a bowl, whisk together the Thousand Island dressing, mayonnaise, Dijon mustard, and sauerkraut brine until well combined.
- In a large serving bowl, combine the cooled pasta with the dressing mix. Add in the corned beef, Swiss cheese, sauerkraut, and dill pickles. Toss until everything is evenly coated.
- Cover and refrigerate for at least an hour before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 5g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 55mg
Find it online: https://kitchensecretstips.com/reuben-pasta-salad/