Rustic No Knead Rosemary Garlic Bread
Indulge in the delightful experience of baking Rustic No Knead Rosemary Garlic Bread—an artisan-style loaf that combines the fragrant flavors of fresh rosemary and garlic. This bread features a crusty, golden exterior and a soft, chewy interior, making it an irresistible addition to any meal or occasion. With only five minutes of hands-on preparation time and no kneading required, this recipe is accessible for bakers of all levels. Perfect for family dinners, cozy gatherings, or simply enjoyed on its own, this easy rustic bread will quickly become a favorite in your kitchen.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Artisan
Ingredients
Scale
- 3 cups all-purpose flour
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, finely chopped
- 1 1/4 teaspoons kosher salt
- 3/4 teaspoon freshly ground black pepper
- 1/2 teaspoon instant yeast
- 1 1/2 cups room temperature water
- Cornmeal for dusting
Instructions
- In a mixing bowl, combine flour, minced garlic, rosemary, salt, pepper, and yeast.
- Stir in the water until a sticky dough forms. Do not overmix.
- Cover with plastic wrap and let rise at room temperature for 18-24 hours.
- Preheat your oven to 450°F. Prepare a cast iron skillet by greasing it lightly and sprinkling cornmeal.
- Shape the dough gently on a floured surface into a round loaf and transfer it to the skillet.
- Allow it to rise again for about 2 hours until puffy.
- Bake for 30-40 minutes until golden brown and hollow when tapped.
- Cool before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg