Rustic Peach Tart Recipe
Indulge in our Rustic Peach Tart Recipe, a delightful summer dessert that beautifully showcases the sweetness of ripe peaches nestled in a flaky, buttery crust. This charming tart is perfect for any occasion—be it a family gathering or a quiet evening at home. The combination of juicy peaches and the crisp crust offers a mouthwatering experience that is both comforting and satisfying. Serve it warm with vanilla ice cream or enjoy it cool; either way, this rustic peach tart is sure to impress your guests and elevate your dessert game.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ tsp salt
- 1 ½ sticks unsalted butter (very cold, cut into small cubes)
- ⅓ cup ice-cold water (plus additional if needed)
- 1 ½ lbs peaches (skin-on, pitted, sliced)
- ¼ cup sugar
- 1 Tbsp lime juice
- 2 Tbsp cornstarch
- 1 beaten egg (for egg wash)
Instructions
- Make the crust: In a food processor, combine flour, salt, and cold butter until crumbly. Add ice-cold water gradually until dough forms. Chill for at least 45 minutes.
- Preheat oven to 425°F and prepare a baking sheet with parchment paper.
- Roll out the chilled dough into a circle (14–16 inches). Transfer to the baking sheet.
- Toss sliced peaches with sugar, lime juice, cornstarch, and salt. Spoon filling onto the crust, leaving a 2-inch border.
- Fold the edges over the filling and brush with egg wash. Bake for about 40–45 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://kitchensecretstips.com/rustic-peach-tart-recipe/