Salmon Croquettes Recipe
Indulge in the delightful taste of homemade salmon croquettes with this easy-to-follow recipe. Perfect for any occasion, these crispy salmon bites combine fresh ingredients and versatile cooking methods to create a dish that’s sure to impress. Whether you choose to bake or fry, each savory bite is packed with flavor and nutrition. Ideal for busy weeknights or festive gatherings, this recipe allows you to prep ahead and enjoy a delicious meal any day of the week. With just 15 minutes of preparation time, you’ll have a gourmet dish ready to serve that’s both satisfying and healthy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 15 oz salmon flakes (or 3 cans of 5-oz canned salmon, drained)
- ½ cup Panko breadcrumbs
- ¼ cup all-purpose flour
- 1 egg (lightly beaten)
- ¼ cup mayonnaise
- 1 tbsp Worcestershire sauce
- ½ piece green bell pepper (diced)
- ½ piece red bell pepper (diced)
Instructions
- Flake the salmon gently using forks.
- In a bowl, whisk together Panko breadcrumbs and flour.
- In another bowl, mix flaked salmon with mayonnaise, Worcestershire sauce, diced peppers, and egg.
- Combine wet and dry ingredients without overmixing.
- Form the mixture into uniform patties or balls.
- Chill for 15-20 minutes (optional) before cooking.
- Cook in olive oil over medium heat until golden brown on both sides.
Nutrition
- Serving Size: 2 croquettes (90g)
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 40mg
Find it online: https://kitchensecretstips.com/salmon-croquettes-recipe/