Print

Salmon Marinade

Salmon Marinade

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This easy Salmon Marinade is a must-try for anyone looking to enhance their summer grilling or weeknight dinners! With its delightful blend of soy sauce, lemon juice, honey, and garlic, this marinade infuses salmon with rich flavors that are sure to impress your family and friends. Whether you’re grilling outside or baking in the oven, this versatile recipe caters to all cooking methods while ensuring perfectly cooked salmon every time. Elevate your fish dishes with this simple yet savory sauce that promises a culinary experience everyone will love!

Ingredients

Scale
  • 2 pounds salmon fillet
  • ¼ cup olive oil
  • â…“ cup soy sauce
  • 3 tablespoons lemon juice
  • 1 tablespoon honey
  • 4 cloves garlic (minced)
  • 1 tablespoon chopped parsley
  • Salt & pepper (to taste)

Instructions

  1. Prep the fish by patting the salmon dry and removing any bones.
  2. In a medium measuring jug, whisk together olive oil, soy sauce, lemon juice, honey, garlic, parsley, and season with salt and pepper.
  3. Place the salmon in a zip-top bag, pour the marinade over it, seal tightly, and refrigerate for 30-60 minutes.
  4. Grill at 400-450°F or bake at 375°F until cooked through (10-12 minutes per inch of thickness for grilling; 15-22 minutes for baking). Let rest for 5 minutes before serving.

Nutrition