Salmon Piccata (Ready in 20 Minutes)
Indulge in the exquisite flavors of Salmon Piccata, a quick and elegant meal that’s ready in just 20 minutes! This delightful dish features tender salmon fillets lightly dredged in flour, perfectly pan-seared, and generously coated with a creamy lemon-caper sauce that balances tanginess and richness. Ideal for busy weeknights or special occasions, this recipe is not only simple to prepare but also visually stunning on the plate. Pair it with your favorite sides like mashed potatoes or a fresh salad for a satisfying dining experience that will impress your family and guests alike.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Pan-searing
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 ½ pounds salmon (cut into 4 equal pieces)
- ½ teaspoon kosher salt
- ½ teaspoon garlic powder
- ¼ cup all-purpose flour
- 2 tablespoons unsalted butter
- 1 medium shallot (finely chopped)
- ½ cup chicken broth (or vegetable broth)
- 1 lemon (zested and juiced)
- 3 tablespoons capers (drained)
- 1 cup heavy cream
- Fresh dill (for garnish)
Instructions
- Season salmon with salt and garlic powder; dredge in flour.
- In a non-stick skillet, heat olive oil over medium heat; cook salmon for about 4 minutes until golden brown. Remove from pan.
- In the same skillet, melt butter and sauté shallots until softened.
- Add capers, chicken broth, lemon juice, and zest; cook until reduced by half.
- Stir in heavy cream; simmer until thickened.
- Return salmon to the pan; cook for an additional few minutes until fully cooked through.
- Garnish with dill before serving.
Nutrition
- Serving Size: 1 salmon fillet (113g)
- Calories: 402
- Sugar: 2g
- Sodium: 760mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 106mg