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Sea Salt Caramel Cookies

Sea Salt Caramel Cookies
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Indulge in the heavenly delight of Sea Salt Caramel Cookies, where buttery softness meets a tantalizing sweet-salty twist. Each bite reveals luscious caramel chunks embraced by a sprinkle of flaky sea salt, creating a mouthwatering experience that’s perfect for any occasion. Whether you’re celebrating a special event or just treating yourself, these cookies will surely impress your family and friends. With simple ingredients and an easy-to-follow process, baking has never been more rewarding. Get ready to enjoy the irresistible combination of flavors that will keep everyone coming back for more!

Ingredients

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  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 1 cup unsalted butter, softened
  • 1 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 1/2 cups soft caramel candies, chopped
  • Flaky sea salt for sprinkling

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, and sea salt; set aside.
  3. In a mixing bowl, beat softened butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).
  4. Add eggs one at a time along with vanilla extract; mix until incorporated.
  5. Gradually blend in the dry mixture until just combined.
  6. Fold in the chopped caramel candies evenly throughout the dough.
  7. Scoop dough into balls (about 1 ½ tablespoons each) and place on baking sheets about 2 inches apart.
  8. Bake for 10-12 minutes until edges are golden but centers remain soft.
  9. Sprinkle warm cookies with flaky sea salt immediately after removing from the oven.
  10. Allow cooling on sheets for about five minutes before transferring to a wire rack.

Nutrition

Find it online: https://kitchensecretstips.com/sea-salt-caramel-cookies/