Print

Shoe Peg Corn Salad

Shoe Peg Corn Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the vibrant flavors of Shoe Peg Corn Salad, a refreshing dish that’s perfect for summer gatherings. This delightful salad features sweet shoe peg corn, crunchy cucumbers, and juicy tomatoes, all tossed in a creamy dressing that brings everything together. With its bright colors and irresistible taste, this salad is not only an ideal side dish for barbecues and picnics but also stands out as a light, satisfying meal on its own. Easy to prepare in just 20 minutes, it’s a crowd-pleaser that appeals to both kids and adults alike. Serve it chilled to enjoy the full burst of flavors!

Ingredients

Scale
  • 3 cans (11 ounces each) white shoe peg corn, well drained
  • 1 medium cucumber, peeled and chopped
  • 14-ounce can petite diced tomatoes, well drained
  • 23 tablespoons pimentos or chopped roasted red peppers
  • 6 scallions, chopped
  • 2/3 cup mayonnaise
  • 2 tablespoons red wine vinegar
  • 1 tablespoon granulated sugar

Instructions

  1. Chop the cucumber and scallions, placing them in a large serving bowl.
  2. Add the drained shoe peg corn, diced tomatoes, and pimentos to the bowl.
  3. In a small mixing bowl, combine mayonnaise, red wine vinegar, and sugar. Season with salt and pepper to taste.
  4. Drizzle the dressing over the vegetable mixture and gently toss until evenly coated.
  5. Chill for at least 30 minutes before serving to allow flavors to meld.

Nutrition