Shrimp Rice Bowls with Spicy Mayo
Shrimp Rice Bowls with Spicy Mayo are a quick, delightful meal that brings together juicy shrimp, fluffy rice, and a zesty spicy mayo dressing. Perfect for weeknight dinners or meal prep, these customizable bowls allow you to mix and match your favorite veggies and spice levels, ensuring everyone can enjoy a satisfying dish tailored to their tastes. With just a few simple ingredients and steps, you can create a vibrant meal that is sure to impress family and friends.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb medium shrimp
- 1 tablespoon olive oil
- ½ cup mayonnaise
- 1–2 tablespoons sriracha (to taste)
- 2 cups cooked rice (jasmine or brown)
- Assorted fresh vegetables (carrots, avocado, cucumber)
Instructions
- In a mixing bowl, season the shrimp with olive oil, smoked paprika, garlic powder, onion powder, salt, black pepper, and optional cayenne pepper.
- Heat a frying pan over medium-high heat and cook the shrimp for about 3–4 minutes on each side until pink and opaque. Remove from heat.
- In another bowl, mix mayonnaise with sriracha and lime juice until smooth.
- Assemble your bowls by placing rice at the bottom and topping with cooked shrimp, shredded carrots, avocado slices, cucumber slices, and green onions. Drizzle with soy sauce if desired.
- Finish each bowl with a dollop of spicy mayo.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 220mg