Simple Black Pepper Beef Udon – Quick, Savory & Delicious
Simple Black Pepper Beef Udon is a quick and satisfying dish that combines tender beef, chewy udon noodles, and a rich black pepper sauce for an irresistible stir-fry experience. Perfect for busy weeknights or meal prep, this recipe packs bold flavors into a simple cooking process.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Ingredients
- Thinly sliced beef
- Udon noodles
- Soy sauce
- Black pepper
- Bell peppers
- Onion
- Garlic
- Vegetable oil
Instructions
- Gather all ingredients and slice beef and vegetables. Cook udon noodles until al dente as per package directions.
- In a mixing bowl, combine soy sauce and black pepper; add beef and marinate for 10 minutes.
- Heat vegetable oil in a wok over medium-high heat; sauté garlic and onion until fragrant, then add bell peppers.
- Push veggies aside in the wok and cook marinated beef until browned.
- Add cooked udon noodles to the wok and toss everything together until well combined.
- Serve hot with extra black pepper if desired.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 450
- Sugar: 4g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 65mg